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The Wedding Day


1.45pm (ish) Sally arrives in horse drawn carriage
2pm Wedding Ceremony
followed by Drinks & Canapés and Photographs
4pm Wedding Reception
6pm Interval
7.30pm Evening Reception & Disco (dj info)

The Reception Meal

Homemade soup served with both white and wholemeal bread rolls and butter.

Roast Topside Of Beef
Succulent silverside beef served with individual Yorkshire pudding and crispy roast potatoes, accompanied by horseradish sauce.The meal is accompanied by a selection of Chef's seasonal vegetables.

Mini homemade choux buns filled with whipped fresh cream and drizzled with warm homemade dark chocolate and cointreau sauce.

Fresh filter coffee or tea served with mints.

Please make us aware of any special dietary requirements


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